STARTERS |
|
| Soup of the Day, Cream of Butternut Squash Soup, served with huntsman brown bread | €5.50 |
| Seafood Chowder, served with huntsman brown bread | €6.50 |
| Panfried Crab claws, with garlic butter | €7.50 |
| Breaded Brie, served with tomato chilli jam | €6.95 |
| Spicy Chicken Wings, served with raita | €6.95 |
| Huntsman Fish Cakes, with seasonal leaves & citrus dressing | €6.95 |
| Vegetable Springrolls, with sweet & sour sauce | €6.50 |
SALADS & PASTA |
|
| Cajun Chicken Caesar, dressed cos leaves, herbed croutons, bacon & shaved parmesan | €10.95 |
| Taglioni Pasta, in a blue cheese cream sauce, sundried tomato & baby spinach,
served with garlic bread & parmesan cheese |
€13.95 |
MAINS – FISH |
|
| Beer Battered Cod and Chips, Served with minted pea puree & salad | €16.95 |
| Panfried Fillet of Hake, on basil mash & red pepper chilli beurre blanc | €19.95 |
| Panfried Fillet of Organic Salmon, on roast garlic baby potato & a béarnaise sauce | €19.95 |
MAINS – MEAT |
|
| Roast Breast of Cornfed Chicken, with Toulouse sausage stuffing on caramelised red onion mash & a chasseur sauce |
€18.95 |
| Chargrilled 8oz Steakburger on an open bun, with handcut fries & barbecue onion dip | €15.50 |
| Chicken Goujons, served with handcut fries & garlic mayonnaise | €14.50 |
| Slow Braised Barbary Duck Leg, on thyme baby potato & a Madeira gravy | €18.95 |
| Chargrilled 10oz Rib Eye Steak, with sautéed onions, mushroom, handcut fries, pepper sauce & salad |
€21.95 |
| 10oz Sirloin Steak, with sautéed onions, mushroom, handcut fries, pepper sauce & salad |
€26.50 |
DESSERTS |
|
| Homemade Apple Pie, with fresh cream | €5.95 |
| Chocolate Fudge Cake, with ice cream | |
| Rhubarb Fool, with shortbread biscuit | €5.95 |
| Chocolate Brownie with ice-cream | €5.95 |
| Banoffee Pie | €5.95 |
| Fresh Fruit Pavlova | €6.50 |
| Selection of Ice Cream | €5.95 |